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Biscuit love downtown franklin8/4/2023 ![]() 4 ways to eat healthier biscuits and gravy Here are my tips for how to healthify this breakfast favorite. So, how can we improve this scrumptious Southern dish? As a dietitian who believes that all foods can fit into a healthy diet, I want to give you a few suggestions to use when eating out and when staying in. Biscuits and gravy are high in calories and saturated fats and low in nutritional benefits. Unfortunately, this comforting and heavy breakfast or brunch can quickly knock out your calorie intake for the whole day. ![]() It's a southern staple that many generations have grown up with and one that Nashville newcomers quickly come to enjoy! 'I walk into it every day and it feels like home,” says Sarah.ģ16 11th Ave S 61 biscuitlovebrunch.Nothing says "Southern eats" like a Saturday morning breakfast of biscuits and gravy. With its white bricks and soft blue-gray walls, the space feels warm, welcoming, and, well, full of lovewhich is exactly the point. They've also framed and hung the computer-generated drawings of their original airstream food truck. and schoolhouse lights constructed by Preservation Station. There are locally produced décor items like the massive metal 'Nashville” sign created by Sideshow Sign Co. ![]() Throughout Biscuit Love, you'll find tributes to the Worleys' roots. They've also expanded their biscuit menu: There's the original 'angel” recipe, which is a vehicle for sandwiches buttermilk, which goes with the dishes where the biscuit is a side and beaten biscuits, which have more of a cracker-like consistency and are served with the ham offerings (more on that in a minute). It's a dish that Karl made for Sarah the first time they celebrated her birthday as a couple and then became a family tradition. Made from leftover biscuit dough, the sweet treats are rolled in sugar and served with a lemon curd mascarpone over blueberry compote. If you've never tried a Biscuit Love bonut, drop everything and get there now. You'll still find truck staples like the East Nasty (fried chicken and sausage gravy on a biscuit) and the Lindstrom salad (shaved Brussels sprouts, hazelnuts, Parmesan, and lemon juice topped with two poached eggs), but there's also a basic egg plate with a choice of bacon or sausage (request the Chronic Bacon, which is slathered in brown sugar, red pepper, and black pepper before it's fried) and the Bill Neal, an authentic shrimp-and-grits named for the man credited with creating the dish at Crook's Corner in Chapel Hill, North Carolina. 'We get to stretch a little bit, which is especially fun and freeing for Karl because there are some things he's wanted on the menu forever,” says Sarah. As for the food, expect the same soulful, Southern goodness. 'We're creating and building the culture,” she says. 'It was what we loved most about the truck.” When they can't be there, their staff acts as their extension. 'One of our biggest fears of moving to a restaurant was not knowing who our customers are,” says Sarah. The Worleys are usually on hand to offer a friendly hello, a recommendation, or a simple (yet fantastic) cup of coffee. If there are kids in your party, have them grab a toy or a book out of the bin near the front door and settle in for a proper meal. But instead of balancing your plate on the nearest flat surface, you can take a seat and relax, preferably with a cocktail like The Bloody, a peppery take on the brunch classic, or the Jubilee G&T, a spin on the gin and tonic with an added splash of grapefruit juice. The fast-casual setup closely resembles what you'd experience at the truckstand in line to place your order, then wait for the food. ![]() 'Plus, there are so many things about the truck that we can apply here.” 'But then we arrive each morning and the equipment all works,” she continues with a laugh. 'Are there days when I miss having it just be on the truck together? Of course,” she admits. What to Order The Bloody, $8Southern Benny, $10Bill Neal, $14Blacklock Hash, $10Lindstrom, $9Bonuts, $7Transitioning from mobile unit to physical space brought both challenges and rewards, says Sarah. ![]()
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